Korean style pot of chicken soup – “Dak Hanmari (닭한마리)”
“Dak Hanmari( 닭 한마리, Pot of Chicken soup)” is a Korean style chicken soup derived from the Dongdaemun(동대문) area, where a chicken is put into a large pot and boiled with potato, vegetable and...
Tagged: Dongdaemun Restaurant
Delicious “GopChang” (Grilled Beef Chitterlings) in Dongdaemun, “WooriGopChang(우리곱창)”
Gopchang (곱창) refers to the small intestines of cow or pig, a traditional Korean dish made of the beef (or pork) chitterlings. Sometimes it is made by soup or grilled with spicy source and...